Word of "Gratin" is French.
Lulu loves them!
Lulu said, "I want to eat more chees!!".
"No, you should care of your health.", I said. : )
Lately, Rick doesn't feel good.
His stomach is a little bit bad.
so, He ate only cereal and tomato for this dinner.
but He was smelling Gratin while we ate one.
At last he said, "I want to eat Gratin too!!".
Then, He ate Gratin.
Is your stomach Okey?? : )
silver flatfish is seasoned by MIRIN (sweet sake).
I put onion, bacon, spinach and chees in this omelet.
Lulu loves OHITASHI (boiled veg), she ate another one.
Today's OHITASHI is Chinese cabbage and spinach with dried bonito shavings.
【Today's phrase】
「spinach cinema」
ほうれん草が好物だという人は少ないけど、体に良いから食べるでしょ。
それに倣って、人気があるわけではないけど、ためになる映画ってことらしい。
映画以外にも使えるらしい。
Have you seen the spinach cinema?
パッと思いつかないねえ。
あ！ゴア氏の「An Inconvenient Truth」とか？「earth」とかかい？
どっちも面白そうだけどねえ。
I know YAKINIKU is called Korean BBQ in U.S.
I bought beef and raw-YAKITORI in supermarket near here.
This supermarket sells at a 20% discount them after 17:00.
I would like to eat YAKITORI today, and Rick would like to eat YAKINIKU today.
Rick said, "Todays dinner is gorgeous!!".
I think so too. : )
Grilled HOKKE fish.
Lettuce and WAKAME sea weed salad.
NIBITASHI (Boiled veg seasoned with soy sauce).
Miso soup.
HOKKE is a popular fish in Hokkaido.
Lettuce and WAKAME salad is very simple and good taste!
I like to eat it with PON-zu vinegar or AO-SHISO dressing.
Do you want to try?
ちゃんちゃん焼きやるとね必ず、「あー、ちょっと甘かった」か
「あー、ちょっと甘さが足りなかった」ってなるんです。
で、今回はちょっと足りなかったね。甘さがね。
ま、食べられない程ではないんだけどね。
シャケの半身くらいをホットプレートでじゅうじゅうやると「ちゃんちゃん焼き」っぽいけどね。
これくらいだとシャケの野菜炒めみたいだね。
まあ、3人しかいないのでこれで十分である。
Fake crabとはカニカマのこと。勝手に命名。(笑)
チーズはピザ用のとろけるやつ。チーズが入るので塩は不要。
カニカマとチーズを多めに入れて、焼いてる時に所々チーズが焼ける感じがあるとグー！
小葱なんかあるとなお良し。
お正月に和食ばっかりだったせいか洋食に傾いてますなぁ～。
奥のシシャモはRickの好物！
Todays proverb (keyword = crab) ：
You cannot make a crab walk straight. （蟹を縦に歩かせることはできない。）
ま、世の中どうにもならんこともあるもんですよなぁ～。
時間があるのなら、ハインツのデミソース缶＋赤ワインで、じっくり炒めた玉ねぎのみを入れて
作りたいとこだが、そんな余裕はない＆1品でなるべくいろいろな食材を摂りたいと考えると
カレーライスみたいなハンバーグシチューになっちまいます。orz
ハンバーグのパン粉＋牛乳の変わりによく水分を切った豆腐を。
ソースはビーフシチューのルー。
ジャガイモは崩れ気味ですが、お味は結構グーでした。
Fish is AKA-UO(means red fish).
Side dish is OKONOMIYAKI of corn. Rick loves it!!
I don't know whether ginger pork is main dish whether stew is.
It will be what a poor supper!!
I and the children made a shao-mai together today.
I mix materials, and children come for skin.
An appearance was bad, but was very delicious.
In Japan, Sweet-and-sour pork is very popular food.
I made this dish from the chicken instead of the pork!!
Vinegar, sugar, tomato catsup, alcohol, and soy sauce are mixed.->(A)
An onion, a green pepper, and a carrot are stir-fried, the lifted chicken is put in and (A) is put in.
It thickens with katakuriko.
A pineapple is also always put in. but some people dislike this.
Pork cutlet
Fried asparagus
Orange
Cabbage
TEBASAKI is chicken wing. I love it!!
Last night, I cooked fried TEBASAKI. It's a curry taste. but not too hot.
1) Yogurt, curry powder, garlic, salt and pepper are mixed.
2) TEBASAKI put in 1). and left 15 min.
3) Katakuriko is sprinkled on 2).
4) fry 3).
Katakuriko is like a flour. it made by potatos.
It is very crispy when it lifts using this.
Special thanks TIKU!!
I want to eat soup suddenly this morning. And I made it.
Every morning I eat bread, coffee, some of fruit, some of salad and some of sausage.
It's contained meat ball of chicken and onion, carrot and green pepper.
I think all Japanese kids like CurryRice!!
I usually cook 2 types. One is very hot for hus and me, the other is a little sweet for kids.
Today Rick said "I wanna try Mom's Curry.".so I put on a little bit curry his plate.
He try to eat, and said "Good taste!!". but runny nose came out of his nose. (-ii-)
My hus came home more slightly from usual times early last night.
I did my best more a little from usual times and made supper. : )
MEKABU is a kind of seaweed, it's a part of the root of KONBU.
It's very sticky!! I love it!!
No-sour chicken wing : The thing which boiled a wing for a long time with vinegar and soy sauce.
IKA-OROSHI : It cuts a live cuttlefish thin and mixes it when it took root very much.
MEKABU-NATTOH : I boil MEKABU and mince it finely and mix it with NATTOH.
Today my hus went to eating out with co-worker, so I made dinner only for kids!
They love OMU-rice very much.
Rick was drawing funny face.
BUTA is pork. DON is bowl.
At first I dish up steaming rice on a ball. I fry the pork which I seasoned with sauce of a soy sauce base with an onion and hang it to rice.
It's very easy and very simple!!
You know my kids Rick and Lulu don't like green vegetable.
but They ate today's green salad!! Yeahhhhhh!!
ZANGI is a kind of fried chicken. This is a one of Hokkaido food.
As preliminary arrangements, I soak chicken in the sauce which I made from liquor and soy sauce and am crowded.
Our kids like fried potato too.
CHARHAN is fried rice. I don't know how to explain "ANKAKE".
I think It is the soup which it put dogtooth violet starch in.
Today my children ate snacks very much, They don't wanna eat dinner.
main dish: Grilled salmon, KAMABOKO-fish cake, boiled spinach
soup: Japanese MISO soup (SHIITAKE-mushroom, cabagge)
boiled rice, Pickles.
Maybe this week I will make only easy and simple dinner. :P
for child.
main dish: YAKISOBA-flied noodle
soup: Japanese MISO soup (TOFU, WAKAME-seaweed)
tomato, Pickles.
I'm very very busy last 2 weeks. so my condition isn't good now.
for child.
main dish: OYAKO-DON(chicken, egg, onion)
soup: Japanese MISO soup (DAIKON-radish)
NATTOH, Pickles.
Yesterday was my birthday!! Happy birthday to me! : )
but my hus was busy, he couldn't come back home. We didn't do party.
My condition was a little bad. Maybe had cold.
I made a simple simple dinner.
for children
NABE : shrimp-ball NABE stew (shrimp-ball, TIKUWA-Fishcake tube, chinese cabbage, carrot, SHITAKE-mushroom, NAGANEGI-Japanese leek, MISO taste)
Pickles : DAIKON-radish
Boild beans(Salty taste)
Boild rice
The day before yesterday, I had to work over time. I asked to my mother stay with my children,
she came in my house.My children were very very fun. They loves grand mother.
They played over night with her as expected.
Yesterday they were a little tired. I think They might be need nutrition.
Main dish : Fried chinese chicken, Fried potato, cabbage, pineapple
Soup : Japanese MISO Soup ( include SHIMEJI-mushroom, NIRA )
Boild rice
Last night, I was very busy. I have to do washes, I have to take a bath with children.
so I made this dinner quickly. I usually make DONBURI dinner when I have no time.
for children.
Main dish : OYAKO-DONBURI ( chicken, onion and egg covering boiled rice )
Soup : Japanese MISO soup ( TOFU, WAKAME-weaweed, NAGANEGI-Japanese leek)
Salad(?) : Tomato, Pineapple
Maybe I had a cold. My voice is changing.
Main dish : shrimp-SHUMAI(steamed meat dumpling with shrimp), omelet of mushroom, sauteed cabbage
Soup : Japanese MISO soup (include KINUSAYA-beans)
Boiled rice
Pickles(DAIKON-radish)
It's Japanese traditional dinner!!
Main dish : Grilled whole fish(HOKKE), grated radish
Side dish : pork and potato stew soi sauce taste
Soup : Japanese MISO soup (include SHIITAKE-mushroom, SHIRONA-look like Spinach)
Boiled rice
Ice barley tea ( we often drink it )
Today I was in poor condition a little bit.
I didn't go outside, Of course I didn't go to shopping.
so, There are no foods in my refrigerator!!
This is for children.
Maindish : Fried rice with grilled "TERIYAKI " chiken (SHOYU soi sauce)
Soup : Japanese MISO soup (include DAIKON-radish)
Salad : Tomato
Every dinner is very simple. If my hus come back home more earlry, I will cook more one dish. : P
(Thesedays He usually come back home at 2:00 or 3:00 midnight.)
maindish : Fried pork (with Cabbage and Fried potatos)
soup : Japanese MISO soup (include onion, SHIMEJI mushroom and WAKAME seaweed)
Boiled rice
YUYU Style
